Zenput CEO, Vladik Rikhter, kicks off the Convenience Store AGILITY Summit on Tuesday, April 20th. Vlad will set the stage for the event and what you can expect to learn from the sessions.
Convenience store operators are constantly striving to create a great and consistent experience at their stores that keeps customers coming back. The need to quickly adapt to market conditions and consistently deploy new strategies, programs, and processes across a geographically dispersed operation is harder yet more important than ever before. Melissa Wilson, principal with Technomic’s Advisory Practice, will present findings and surface insights from a new research study that digs deep into the top barriers to consistent team execution and customer experiences facing c-store operators.
Industry Lead, Zenput
OPERATIONS LEADERS SPOTLIGHTS
Hear from some of the best operations minds from the convenience multi-unit operator community to answer this question. Our panel of experts will share ideas, new approaches, and best practices that are taking shape in a variety of areas, including:
With freshly prepared food becoming a regular staple at convenience stores, food safety is becoming a central pillar of convenience store operations. Hear from Hutchinson Oil on how they use Zenput Temp Monitoring to ensure food safety.
Dir. of Wholesale Ops,
Hutch's Oil Co.
See how operations teams, from HQ, the field, and stores, use Zenput every day to automate how operating procedures, public health and food safety protocols, and other key initiatives are rolled out and enforced.
Watch this two minute video for a brief introduction to Zenput and learn how convenience store, multi-unit restaurant, and grocery store operators use the platform to elevate team execution in every store.